This recipe makes approx 10-12 gluten-free, paleo friendly muffins. Recipe sourced (but altered) from this inspiring website.
Ingredients
2 cups of almond meal
2 teaspoons of baking soda
1 tablespoons of cinnamon
1 cup of pitted and chopped dates
1 banana
1/4 of olive oil
3/4 cup of walnuts
Method
1. Preheat oven to 180 degrees
2. In a bowl, mix together the almond meal, baking soda and cinnamon.
3. Process the dates, banana, eggs, and oil
4. Add mixture to the dry mixture and mix thoroughly
5. Mix in the nuts
6. Bake for 25 minutes or until cooked.
They are beautiful warm.
Enjoy!!
'Dream no small dreams for they have no power to move the hearts of men' (Goethe)
ReplyDeleteThey say that the way to a man's heart is through his stomach. Continue enjoying your cooking! XX